Youtube Resepi Jeruk Mangga

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Have you ever tried the amazing combination of sweet mango and tangy asam boi? If not, you are missing out on a burst of flavors that will tantalize your taste buds! Today, we are sharing a delicious recipe for Jeruk Mangga Asam Boi - a perfect blend of sweet, savory, and sour flavors that will give you a refreshing and delightful treat.

Ingredients:

- 2 unripe green mangoes (sliced)
- 2 tbsp of preserved asam boi (chopped)
- 1 tbsp of sugar
- 1 tsp of salt
- 1 tsp of red chili flakes
- 2 cups of water
- 1 cucumber (sliced)
- 1 small red onion (sliced)
- 1 red chili (sliced)

Instructions:

1. In a small bowl, mix together the preserved asam boi, sugar, salt, and red chili flakes.
2. In a jar or container, layer the sliced mangoes, cucumber, onions, and red chili.
3. Pour in the spice mixture and add 2 cups of water.
4. Cover the jar and shake gently to mix the ingredients.
5. Place the jar in the refrigerator for at least 1 hour before serving.
6. Serve chilled and enjoy the refreshing flavors of Jeruk Mangga Asam Boi!

This delightful Jeruk Mangga Asam Boi recipe is perfect for hot summer days when you need a refreshing and flavorful treat. The combination of tangy asam boi and sweet mangoes creates a unique and irresistible taste that will leave you wanting more.

While we understand that not everyone may have access to preserved asam boi, we highly recommend that you try to get your hands on some for this recipe. You can find it in most Asian supermarkets or online. Trust us, it's worth it!

So, the next time you need a quick and easy snack that is both delicious and healthy, give this Jeruk Mangga Asam Boi recipe a try. We promise, you won't be disappointed!