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Are you ready to add a delicious and refreshing dessert to your repertoire? Look no further than this amazing recipe for Puding Laici Berkuah! This Malaysian dish is perfect for those hot and humid days when you need a sweet treat that won't weigh you down. With a light and tangy flavor, and the added bonus of juicy lychees, this puding is sure to become a family favorite.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients on hand:

1 can of lychees
1 packet of agar agar powder
1 can of evaporated milk
1 can of condensed milk
1 cup of water
1 teaspoon of vanilla extract

Let's Get Cooking

Now that you have your ingredients, it's time to make the puding:

Begin by draining the can of lychees, and reserving the syrup.
Combine the agar agar powder, evaporated milk, condensed milk, water, and vanilla extract in a saucepan. Heat the mixture over medium heat, stirring constantly until the agar agar powder is completely dissolved.
Add in the lychee syrup, and stir to combine. Continue stirring until the mixture begins to come to a boil.
Remove the saucepan from the heat, and carefully stir in the lychees.
Pour the mixture into a mold, and let it cool to room temperature.
When the puding has cooled and set, you can chill it in the refrigerator for a few hours.
Once the puding has chilled, you can serve it by cutting it into squares and spooning the extra syrup over the top.

This puding is perfect for any occasion, and it's incredibly easy to make. Whether you're hosting a potluck with friends, or just looking for a dessert to enjoy on a lazy afternoon, Puding Laici Berkuah is sure to impress. The combination of creamy milk, tangy lychees, and delicate agar agar makes for a truly unique and delicious dessert that everyone will love.

So why not give this recipe a try? With just a few simple ingredients and some easy-to-follow instructions, you can create a memorable dessert experience that will have people coming back for more. Enjoy!