Resepi Ayam Masak Lemak Kuning Simple

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This recipe for Ayam Masak Lemak Kuning is a true staple in Malaysian cuisine. It's a delicious and flavorful dish that is perfect for a family dinner or a special occasion. Made with succulent chicken cooked in a rich, creamy coconut milk and turmeric sauce, this dish is sure to become a new favorite in your household.

Ayam Masak Lemak Kuning

Ingredients

1 whole chicken, cut into small pieces
4-6 cloves of garlic, minced
1 onion, diced
2 fresh lemongrass stalks, pounded
2-3 fresh red chili peppers, sliced
1 cup coconut milk
1 tablespoon tamarind paste
1 tablespoon palm sugar
1 teaspoon salt
2-3 teaspoons turmeric powder
3-4 kaffir lime leaves, thinly sliced
1 tablespoon cooking oil

Instructions

Heat the cooking oil in a wok or a pan over medium heat. Add the minced garlic and diced onion and sauté until fragrant.
Add the pounded lemongrass and sliced chili peppers and stir-fry for a few minutes.
Add the chicken pieces and stir-fry until they turn slightly brown.
Lower the heat and add the turmeric powder. Mix well and fry for a few minutes.
Add the tamarind paste, palm sugar, and salt. Mix well.
Pour the coconut milk into the wok or pan and stir well.
Add the sliced kaffir lime leaves and let the mixture simmer until the chicken is cooked and the sauce thickens.
Serve hot with steamed rice or noodles.

This Ayam Masak Lemak Kuning recipe is perfect for those who are looking for a delicious and easy-to-prepare meal. The bold flavors of the turmeric and coconut milk perfectly complement the succulent chicken, creating a dish that is both satisfying and flavorful. Give this recipe a try today and discover the wonders of Malaysian cuisine!