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Resepi Spaghetti Carbonara Cheese

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Spaghetti Carbonara is a classic Italian dish that has become a popular choice among food enthusiasts around the world. It's known for its creamy texture, rich and savoury taste that makes it a delight for the taste buds. If you're looking to prepare this favourite dish at home, then you're in luck because today, we bring you four different, exciting and easy ways to make it.

Spaghetti Carbonara with Bacon Recipe

Ingredients:

  • 400 grams spaghetti
  • 200 grams bacon, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions until al dente.
  2. While spaghetti is cooking, heat olive oil in a pan over medium heat. Add bacon and garlic and cook until bacon is crispy.
  3. In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
  4. Once spaghetti is cooked, drain it and toss it with the bacon mixture. Remove the pan from heat and let it cool for a minute.
  5. Slowly add the egg mixture to the spaghetti while continuously stirring to evenly distribute the sauce. The heat from the spaghetti will cook the eggs and thicken the sauce. Add salt and pepper to taste and serve hot.

Spaghetti Carbonara ala Tomato Recipe

Ingredients:

  • 400 grams spaghetti
  • 1 can diced tomato
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions until al dente.
  2. While spaghetti is cooking, heat olive oil in a pan over medium heat. Add garlic and cook until fragrant.
  3. Add diced tomato and cook for around 5 minutes or until the tomato is cooked through.
  4. In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
  5. Once spaghetti is cooked, drain it and toss it with the tomato mixture. Remove the pan from heat and let it cool for a minute.
  6. Slowly add the egg mixture to the spaghetti while continuously stirring to evenly distribute the sauce. The heat from the spaghetti will cook the eggs and thicken the sauce. Add salt and pepper to taste and serve hot.

Spaghetti Carbonara with Chicken Recipe

Ingredients:

  • 400 grams spaghetti
  • 250 grams chicken breast, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions until al dente.
  2. While spaghetti is cooking, heat olive oil in a pan over medium heat. Add sliced chicken and cook until it is fully cooked.
  3. In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
  4. Once spaghetti is cooked, drain it and toss it with the chicken mixture. Remove the pan from heat and let it cool for a minute.
  5. Slowly add the egg mixture to the spaghetti while continuously stirring to evenly distribute the sauce. The heat from the spaghetti will cook the eggs and thicken the sauce. Add salt and pepper to taste and serve hot.

Spaghetti Carbonara with Mushrooms Recipe

Ingredients:

  • 400 grams spaghetti
  • 200 grams mushrooms, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions until al dente.
  2. While spaghetti is cooking, heat olive oil in a pan over medium heat. Add sliced mushroom and cook until it is fully cooked.
  3. In a bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
  4. Once spaghetti is cooked, drain it and toss it with the mushroom mixture. Remove the pan from heat and let it cool for a minute.
  5. Slowly add the egg mixture to the spaghetti while continuously stirring to evenly distribute the sauce. The heat from the spaghetti will cook the eggs and thicken the sauce. Add salt and pepper to taste and serve hot.

There you have it, four different Spaghetti Carbonara dishes that you can make easily with just a few ingredients. Whether you favour the classic recipe or enjoy a twist with chicken, tomato, or mushrooms, these recipes are perfect for any occasion. So, give them a try and impress your family and friends with your culinary skills!

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