Resepi Roti Canai Dan Kuah Kari

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Are you tired of the same old breakfast routine? Why not spice things up with some delicious Roti Canai Tanpa Telur? This Malaysian breakfast staple can now be made in the comfort of your own home with this easy-to-follow recipe.

Ingredients

To make this mouthwatering dish, you will need:

2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 cup of water
2 tablespoons of vegetable oil

Instructions

Now that you have your ingredients ready, let's get started on the recipe:

In a large bowl, combine the flour, salt, and sugar. Mix well.
Add the water and vegetable oil to the dry ingredients. Mix until the dough is smooth.
Cover the dough and let it rest for at least 30 minutes.
Divide the dough into equal-sized balls. Roll out each ball into a thin layer.
Heat up a skillet or non-stick pan. Cook each roti canai for about a minute on each side, until it turns golden brown.
Serve hot with your favourite curry or dhal dip.

And there you have it, your very own homemade Roti Canai Tanpa Telur! Impress your family and friends with your newfound culinary skills. This recipe is perfect for those who are vegan or simply looking for an egg-free option. Give it a try today and let us know how it turns out.