Resepi Serunding Ayam Che Nom

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Oh hello there, friends! Today I want to share with you a delicious recipe that I recently discovered. It's called "serunding ayam" and trust me, it's so sedap (which means delicious in Malay). I got the recipe from a website called MYKMU.NET and I just had to try it out for myself. I am so glad I did!

Ingredients:

For this recipe, you will need:

1kg of chicken breast
4 stalks of lemongrass
3 cloves of garlic
10 dried chillies
2 tablespoons of oil
1 tablespoon of tamarind paste
1/2 tablespoon of salt
1/2 tablespoon of sugar

Instructions:

1. Cut the chicken breast into small pieces and set aside.

2. Remove the outer layer of the lemongrass and cut into smaller pieces. Use a food processor to blend the lemongrass, garlic and dried chillies until they become a paste.

3. Heat up some oil in a pan and add the paste. Fry on low heat until fragrant.

4. Add the chicken pieces and continue frying until the chicken is cooked.

5. Add the tamarind paste, salt and sugar to taste. Continue frying until the serunding ayam becomes dry and crispy.

6. Serve with some nasi impit (compressed rice) or use it as a topping for your favourite dish.

This recipe is perfect for those who love spicy food. The combination of lemongrass, garlic and dried chillies gives the serunding ayam a unique and delicious taste. I love to serve this dish with nasi impit, as it complements the spiciness of the serunding ayam perfectly. However, you can also use it as a topping for your favourite dish, such as pizza or salad. It's a versatile dish that you can enjoy in many different ways.

I hope you give this recipe a try and let me know what you think! It's a great dish to impress your friends and family, and perfect for gatherings and events. I guarantee you won't be disappointed. Selamat mencuba (which means happy cooking in Malay)!