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Resepi Ayam Kurma Buat Orang Lapo

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If you're looking for a delicious and easy recipe to make for dinner tonight, you might want to try this Ayam Kurma recipe without santan. This dish is made with chicken and a blend of aromatic spices that's sure to satisfy your taste buds. Plus, the thick and creamy sauce is perfect for spooning over a hot bed of steamed rice.

Ingredients:

For this recipe, you'll need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons of vegetable oil
  • 2 large onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 tablespoon of tomato paste
  • 1 tablespoon of gula melaka (coconut sugar)
  • Salt and pepper, to taste
  • 1 cup of water

Instructions:

To make this delicious Ayam Kurma dish, follow these easy steps:

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onions and cook until they're caramelized and golden brown.
  2. Add the garlic and ginger and cook until they're fragrant, about 2 minutes.
  3. Add the curry powder, turmeric powder, cinnamon stick, cardamom pods, and cloves. Cook for another 2-3 minutes until the spices are toasted and fragrant.
  4. Add the chicken pieces to the pot and stir to coat them in the spice mixture. Cook for 5-7 minutes until the chicken is browned on all sides.
  5. Add the tomato paste, gula melaka, salt, and pepper to the pot. Stir to combine and cook for 2-3 minutes until the tomato paste is slightly caramelized.
  6. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened.
  7. Taste the curry and adjust the seasoning as needed. Serve hot over a bed of steamed rice.

This Ayam Kurma recipe without santan is perfect for those who want to enjoy the delicious flavors of curry without the added calories from coconut milk. Plus, it's easy to customize based on your personal preferences. If you like your curry spicy, feel free to add some chopped chilies or red pepper flakes. And if you prefer a creamier sauce, you can always add some coconut milk at the end of the cooking process. Enjoy!

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