Resepi Chicken Chop Black Pepper Mushroom

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Oh my goodness, have y'all ever tried the black pepper chicken chop from Yummy Western? It is out of this world! I am not even playing, this is some straight up good eats. First off, let's talk about the presentation. This dish is a beauty to behold. The chicken chop is generously coated with black pepper sauce, and paired with a side of crispy golden fries, fresh greens, and some good old rice to round it all out.

Ingredients

For the chicken chop:

1 chicken breast, butterflied
1/2 cup all-purpose flour
1/4 cup cornstarch
1 egg, beaten
1 tsp salt
1 tsp ground black pepper
1/2 cup oil, for frying

For the black pepper sauce:

1 onion, chopped
3 garlic cloves, minced
1 tbsp butter
1 tbsp all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tbsp black pepper
1 tsp salt
1 tsp sugar

Instructions

1. To make the chicken chop, combine the flour, cornstarch, salt, and black pepper in a bowl. Dip the chicken breast into the beaten egg, then coat in the flour mixture.

2. Heat the oil in a frying pan over medium-high heat. Fry the chicken chop for 6-8 minutes on each side, until golden brown and cooked through. Drain on a paper towel-lined plate.

3. To make the black pepper sauce, melt the butter in a saucepan over medium heat. Add the onion and garlic, and sauté for 3 minutes until softened.

4. Stir in the flour and cook for 1 minute to make a roux. Gradually whisk in the chicken broth and heavy cream, whisking constantly to avoid lumps.

5. Add the black pepper, salt, and sugar. Simmer the sauce for 8-10 minutes until thickened.

6. To assemble the dish, pour the black pepper sauce over the chicken chop and serve with fries, fresh greens, and rice.

Now y'all know that recipe is a bit of a doozy, but trust me it's worth it to get that flavor just right. And if you're not feeling up to making it at home, head on down to Yummy Western and let them do the cooking for ya! You won't regret it.

If you can't already tell, I'm a bit of a fan of this dish. The chicken is always cooked to perfection, juicy and bursting with flavor. And that black pepper sauce? Whoo! It's got just the right amount of kick without being overbearing.

Honestly, I could go on and on about this dish, but I think y'all just need to try it for yourselves. And if you're feeling a little adventurous, try pairing it with Yummy Western's signature Milo dinosaur. It's like a regular Milo, but with double the chocolatey goodness and a whole lot of crunch!

So what are y'all waiting for? Head on over to Yummy Western and get yourself some of that black pepper chicken chop goodness. Trust me, your taste buds will thank you.