Resepi Mee Bandung Utara

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Mee Bandung is a delicious Malaysian dish that is popular across the country. It is a noodle dish that is typically served with a spicy sauce made from a mixture of spices and chilli paste. The dish is known for its rich and robust flavor that can satisfy any craving for something savory and spicy.

Ingredients

For the noodles:

400g fresh egg noodles
1tbsp oil

For the soup:

700ml water
1 onion, chopped roughly
2 garlic cloves, chopped
3 tablespoons tomato puree
1 tablespoon curry powder
1 teaspoon chili paste
1 teaspoon salt
1 tablespoon tamarind paste
2 stalks spring onions, chopped
Handful of bean sprouts
2 tablespoons fried onion

Instructions

1. Heat the oil in a pan and cook the noodles as per instructions.

2. In another saucepan, add the onion, garlic, tomato puree, curry powder, chili paste, and salt and fry until fragrant.

3. Add in the water and tamarind paste, then bring to a boil. Allow the soup to simmer for 10 minutes until the onions become tender and the sauce thickens.

4. Once the soup is ready, add the cooked noodles to the saucepan and mix well. Ensure the noodles are coated evenly.

5. Serve the Mee Bandung with bean sprouts, chopped spring onions and a sprinkle of fried onions for an extra crunch.

With its savory and spicy flavors, Mee Bandung is a crowd favorite that will leave your taste buds in a state of delight. Don't miss out on this delicious Malaysian dish!