Resepi Rendang Hati Lembu Chef Ismail

Resepi masak hati lembu, resepi masak hati lembu, resep bumbu rendang padang, cara membuat bumbu rendang, resepi rendang daging, resepi rendang ayam sedap, resepi rendang ayam negeri sembilan, resepi rendang ayam simple, resepi rendang daging azie kitchen, resepi rendang ayam azie kitchen, resepi rendang daging tok,

Oh, have you ever tasted the delicious Hati Lembu Berempah? Do you know that it is actually really easy to make at home? If you haven't tried it yet, I'm excited to share this easy and yummy recipe with you!

Ingredients

For this flavorful dish, you'll need:

500g of beef liver, sliced into bite-size pieces
3 cloves of garlic, minced
1 tablespoon of ginger, minced
1 onion, thinly sliced
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of fennel powder
1 teaspoon of dried chili flakes
1/2 teaspoon of salt, or to taste
3 tablespoons of cooking oil

Instructions

Let's cook the Hati Lembu Berempah, shall we?

Heat the cooking oil in a pan over medium heat.
Add in the minced garlic, ginger, and sliced onion. Cook until fragrant and the onion is softened, about 2-3 minutes.
Add in the sliced beef liver and stir-fry until it changes color and is almost cooked, about 3-4 minutes.
Add in the turmeric powder, coriander powder, cumin powder, fennel powder, dried chili flakes, and salt. Stir well to combine all the spices with the beef liver.
Cook until the beef liver is cooked through and the spices are well incorporated, about 2-3 minutes more.
Remove from heat and serve hot with steamed rice or your favorite bread. Enjoy!

Yummy! I bet you can't wait to try this delicious Hati Lembu Berempah. Don't forget to snap a photo and share it with your friends and family!

So, what are you waiting for? Gather your ingredients and make this delicious dish for your next meal. It's easy, quick, and definitely worth trying!