Resepi Ayam Lemak Cili Api Che Nom
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Have you ever tasted the heavenly Ayam Masak Lemak Cili Api? The spicy, creamy and flavorful dish is a Malaysian favorite and today we present you with the one and only recipe you'll ever need for this iconic dish. This Ayam Masak Lemak Cili Api recipe is courtesy of the amazing Che Nom and it will certainly have your taste buds dancing with joy! So, let's get started on this culinary journey that will transport your taste buds to another world!
Ingredients
Before we start cooking, let us gather all the necessary ingredients to make this perfect Ayam Masak Lemak Cili Api:
- 1kg chicken, cut into medium sizes
- 2 stalks lemongrass, cut into half and bruised
- 3 cups thick coconut milk
- 1 cup water or chicken broth
- 1 bunch of kaffir lime leaves
- 3 pieces of turmeric leaves
- 2 pieces of tofu, cut into small cubes
- 8 pieces of long beans, cut into 2 inches length
- 2 tablespoons of tamarind paste
- 1 tablespoon of sugar
- pinch of salt
Instructions
Now that we have all the ingredients let's get started with the instructions:
- Heat up 3 tablespoons of oil in a pot and sauté the bruised lemongrass until fragrant.
- Add in chicken and cook until the chicken changes color.
- Add in the kaffir lime leaves, turmeric leaves, and tofu
- Pour in thick coconut milk and water or chicken broth.
- Add in long beans and tamarind paste.
- Add in sugar and salt and give it a good stir.
- Cook the dish for about 25 minutes until the chicken is cooked and the gravy has thickened.
- Voila! Your Ayam Masak Lemak Cili Api is ready to be served!
Don't forget to garnish with some fresh coriander leaves and serve hot with a bowl of fluffy, steaming white rice or some delicious roti canai. Bon Appétit!
Now that you have the recipe let's get started in the kitchen! Don't forget to invite your friends and family over to share the feast. They will surely be impressed with your culinary skills and love the flavors of the Ayam Masak Lemak Cili Api. Happy Cooking!
Resepi Ayam Lemak Cili Api Che Nom
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