Resepi Roti Canai Simple
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Hey y'all, I've got a real delicious recipe for Roti Canai that I just have to share with you! I know y'all are gonna love it, so let's get started!
Ingredients:
1. 2 cups all-purpose flour
2. 1/2 cup warm water (about 110 degrees F)
3. 1/2 cup plain yogurt
4. 2 tablespoons melted ghee or vegetable oil
5. 1/2 teaspoon salt
6. 1/4 cup ghee or vegetable oil, for frying
Instructions:
1. In a large mixing bowl, combine the flour, water, yogurt, melted ghee or vegetable oil, and salt. Stir until the mixture forms a sticky dough. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic. Let the dough rest for at least 30 minutes to an hour.
2. Divide the dough into small balls, about the size of a golf ball. Roll each ball out on a lightly floured surface until it becomes very thin, about the thickness of a crepe.
3. Brush each circle of dough with a little bit of ghee or vegetable oil, and fold it in half. Brush the top of the half-circle with more ghee or vegetable oil, and fold it in half again, making a triangle shape. Repeat until all the dough has been used.
4. Heat a large skillet or griddle over high heat. Add a little bit of ghee or vegetable oil, and cook each triangle of dough for about 1 minute on each side, or until it becomes crispy and golden brown. Serve hot with your favorite curry or dipping sauce.
Wow, this roti canai recipe is sure to be a crowd-pleaser! It's so easy to make and serves as a perfect companion to any meal. Whether you serve it with a creamy, spicy curry or a humble dal, the flavors and texture will leave you and your guests craving for more.
Enjoy, y'all!
Resepi Roti Canai Simple
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