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Assalamualaikum and selamat sejahtera, my fellow Asian friends! Today, I want to share with you a delicious recipe for Bakso Daging. This Indonesian meatball soup is perfect for those cold evenings when you want something comforting to warm you from the inside out.

The Ingredients You Need:

For the meatballs:

½ kg of minced beef
1 egg
½ cup of tapioca starch
2 cloves of garlic, minced
1 teaspoon of salt
½ teaspoon of pepper
1 tablespoon of soy sauce
1 tablespoon of sesame oil

For the soup:

1.5 litres of beef broth
2 cloves of garlic, minced
1 onion, sliced
1 carrot, cut into small pieces
1 celery stalk, sliced
1 teaspoon of salt
½ teaspoon of pepper
1 tablespoon of soy sauce
2 blocks of beef bouillon cubes

How to Make Bakso Daging:

1. In a bowl, mix together the minced beef, egg, tapioca starch, garlic, salt, pepper, soy sauce, and sesame oil until well combined.

2. Use your hands to roll the mixture into small meatballs. Set aside.

3. In a soup pot, heat up some oil over medium heat. Add the garlic and onion, and sauté until fragrant.

4. Add the beef broth, carrot, celery, salt, pepper, soy sauce, and beef bouillon cubes, and bring to a boil.

5. Reduce the heat and let the soup simmer for around 10-15 minutes until the vegetables are soft.

6. Gently add the meatballs to the soup, and let cook for 5-10 minutes until they are fully cooked.

7. Serve the Bakso Daging hot, garnished with some chopped spring onions if desired.

This Bakso Daging recipe is perfect for those who love a good meatball soup. The beef broth is flavorful and hearty, while the meatballs are tender and bursting with flavor. You can adjust the seasonings to your liking, making it as spicy or as mild as you want. So, give this recipe a try and let me know how it turns out! Selamat makan!