Resepi Portuguese Egg Tart Azlita

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If you're a fan of Portuguese egg tarts, you may be pleased to know that we have a recipe that you can try out for yourself. This recipe is easy to follow and produces delicious results that are sure to impress anyone who tries them. So without further ado, let's dive into the recipe!

Ingredients

Here's a list of everything you'll need to make these tasty treats:

1 sheet puff pastry, thawed
4 egg yolks
1/3 cup sugar
1/2 cup heavy cream
1/2 cup whole milk
1 tsp vanilla extract

Instructions

Now that you have everything you need, let's get started with the instructions:

Preheat your oven to 375°F.
Roll out the puff pastry on a floured surface and cut it into circles that are slightly larger than your muffin tin openings.
Press each pastry circle into a muffin tin opening, and then let them chill in the fridge while you prepare the filling.
In a large bowl, whisk together the egg yolks, sugar, heavy cream, whole milk, and vanilla extract.
Take the pastry crusts out of the fridge, and then fill each one with the egg mixture. You'll want to fill them almost to the top.
Bake the egg tarts in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the filling is set.
Let the tarts cool down a bit before removing them from the muffin tin. Enjoy!

That's it! We hope you enjoy making and eating these delicious Portuguese egg tarts. They're a perfect treat to enjoy with your morning coffee or as an afternoon snack. Give the recipe a try and let us know what you think!