Resepi Roti Jala Sukatan Cawan Tanpa Santan
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Looking for an exciting new recipe to try out? Look no further than this amazing Roti Arab recipe! This traditional dish is the perfect combination of sweet and savory, featuring a delicious blend of spices and ingredients that are sure to tantalize your taste buds.
Ingredients:
- 1 cup of flour
- 1/4 cup of cornstarch
- 1/4 cup of sugar
- 1/4 tsp of baking powder
- 1/4 tsp of salt
- 3 eggs
- 1 1/2 cups of milk
- Butter, for cooking
Instructions:
- In a large bowl, mix together the flour, cornstarch, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture into the flour mixture and whisk until well-combined.
- Heat a non-stick pan over medium-high heat.
- Add a small amount of butter to the pan and let it melt.
- Pour approximately 1/4 cup of the batter into the pan, tilting the pan to spread the batter into a thin, circular shape.
- Cook the roti for approximately 30 seconds on each side, or until it is golden brown.
- Remove the roti from the pan and repeat with the remaining batter, adding more butter to the pan as needed.
- Serve the roti hot, with your favorite dipping sauce.
This Roti Arab recipe is incredibly easy to make and is the perfect dish for a special occasion or a cozy night in. The combination of sweet and savory flavors creates the perfect balance of taste, while the soft and fluffy texture of the roti makes it the perfect dish to dip into your favorite sauce. Whether you're looking for something new to try out in the kitchen or simply want to impress your friends and family with your incredible culinary skills, this Roti Arab recipe is sure to hit the spot!
Resepi Roti Jala Sukatan Cawan Tanpa Santan
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