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Resepi Wrap Daging Burger

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Oh boy, do I have a recipe for y'all! This one's for all my burger lovers out there. I know how we like our meat and this wrap daging burger recipe is absolutely mouthwatering. Trust me, you'll want to keep this one handy for those days when you need a little burger fix.

Wrap Daging Burger Recipe

First things first, we need to gather our ingredients. Here's what you'll need:

  • 1 pound of ground beef
  • 1/4 cup of breadcrumbs
  • 1 egg
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 4 whole wheat tortillas

Once you have all your ingredients ready, it's time to start cooking!

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper and cayenne pepper. Mix well.

2. Divide the meat mixture into four equal parts and form each into a patty.

3. Heat a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook for about 4 minutes on each side. Make sure your burgers are well-done and reach an internal temperature of 165°F.

4. Warm up the tortillas on a dry skillet over medium-high heat for about 30 seconds on each side. This will make them soft and easier to wrap.

5. Once the patties and tortillas are ready, it's time to assemble the wrap. Place the cooked patty on each tortilla and fold the sides towards the center. Secure the wrap with a toothpick and serve.

And voilà! There you have it, folks. A delicious and filling wrap daging burger recipe. I hope y'all enjoy this one as much as I do. Happy eating!

P.S. If you're feeling fancy, you can add your favorite burger toppings to the patties. Some ideas include sliced cheese, chopped onions and tomatoes, lettuce and pickles.

Resepi Wrap Daging Burger

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