Resepi Mee Bandung Singapore

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If you're looking for a delicious and flavorful Malaysian dish to spice up your dinner routine, look no further than this recipe for Mee Bandung. Packed with bold flavors and easy to make, this dish is sure to impress your friends and family.

Ingredients

Here's what you'll need to make this delicious dish:

1 pound dried yellow mee noodles
4 cups chicken broth
1 cup beef broth
1 can coconut milk
2 tablespoons vegetable oil
2 cloves garlic, minced
1 large onion, chopped
3 tablespoons chili powder
1 tablespoon tamarind paste
1 tablespoon sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 small cucumber, sliced
1 small onion, sliced
1/4 cup fried shallots
1/4 cup chopped fresh cilantro

Instructions

Start by bringing a pot of water to a boil. Add the dried yellow mee noodles and cook for 5-7 minutes, or until the noodles are tender. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
In a large pot, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until the onion is softened, about 5 minutes.
Add the chicken broth, beef broth, and chili powder to the pot. Bring the mixture to a simmer and cook for 10 minutes.
Stir in the tamarind paste, sugar, salt, and black pepper. Simmer for another 5 minutes, then add the cooked noodles to the pot. Stir to combine.
Add the coconut milk to the pot and continue to cook the mixture for another 5 minutes, or until the sauce has thickened slightly.
Divide the noodles and broth among four bowls. Top with sliced cucumber, sliced onion, fried shallots, and cilantro. Serve hot and enjoy!

This Mee Bandung recipe is perfect for anyone looking to explore the world of Malaysian cuisine. With its bold flavors and beautiful presentation, it's sure to become a favorite in your cooking repertoire. Bon appétit!