Resepi Kuih Vadai Donut

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Hi everyone, today I want to share with you a delicious recipe for Kuih Donut Pisang. It's a twist on the classic donut recipe, with the addition of mashed bananas to give it a tropical flavor that's perfect for any occasion.

What you'll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/4 cup mashed bananas
1/4 cup milk
1 egg
Vegetable oil (for frying)

Instructions:

In a medium bowl, whisk together flour, baking powder and salt.
In another bowl, beat together sugar, mashed bananas, milk, and egg until well combined.
Add dry ingredients to wet ingredients and mix until well combined.
Pipe or spoon batter into a greased donut pan.
Bake in preheated oven at 350°F for 12-14 minutes or until a toothpick inserted in the center of a donut comes out clean.
Place vegetable oil in a pan and heat until hot.
Fry donuts in hot oil until golden brown, then place on paper towels to drain excess oil.

This recipe is perfect if you want something fruity and sweet. The mashed bananas add a new dimension of flavor and texture to the classic donut recipe. You can serve these donuts warm or cold, and they make for a great snack or dessert.

So next time you're looking for a fun and easy recipe to try out, give these Kuih Donut Pisang a go. You won't be disappointed!