Resepi Otak Otak Terengganu
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Oh my, have I discovered a delicious Indonesian delicacy! Let me tell you all about Otak Otak Kepri. This dish has a unique and savory flavor that is a must-try for any foodie out there.
The Dish
First, let's take a look at what Otak Otak Kepri actually is. It is a type of grilled fish cake that is popular in Indonesia, specifically in the Riau Islands province. The ingredients typically include fish paste, spices, and coconut milk, all wrapped in a banana leaf and grilled to perfection.
The Recipe
Now, if you're ready to try your hand at this delicious dish, let's go over the recipe.
Ingredients:
- 500 grams of fish paste
- 100 ml of coconut milk
- 4 cloves of garlic
- 4 shallots
- 5 red chilies
- 1 tablespoon of salt
- 1 tablespoon of sugar
- Banana leaves
Instructions:
1. Preheat your grill to medium-high heat.
2. Blend the garlic, shallots, and red chilies to make a paste.
3. In a large bowl, mix the fish paste, coconut milk, and the paste you made earlier.
4. Add the salt and sugar to the mixture and stir well.
5. Cut the banana leaves into rectangular shapes, about 15 cm x 20 cm.
6. Scoop the fish paste mixture onto the center of each banana leaf and fold both sides of the banana leaf over the paste mixture to make a rectangular parcel.
7. Grill the banana leaf parcels for about 10 minutes on each side.
8. Serve and enjoy!
This recipe may seem a bit complex, but trust me, the end result is worth it. Each bite of Otak Otak Kepri is bursting with flavor and will leave you feeling satisfied and craving for more.
The Verdict
Overall, I highly recommend giving this Indonesian delicacy a try. Not only is it incredibly tasty, but it's also a fun and unique dish to add to your recipe book. So, the next time you're feeling adventurous in the kitchen, give Otak Otak Kepri a try. You won't be disappointed!
Resepi Otak Otak Terengganu
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